Bacon or shoulder cook up to readiness, then take out and cut by portion pieces. Boil up to softness preliminary soaked bean in a broth, then add browned roots and onions, salt, pepper, a laurel.
For 15-20 minutes up to readiness pour in bread kvass. By serving put in a plate boiled smoked products and greens.
For this dish you need:
Brisket 100 g or shoulder 125 g,
bean (or peas) 60 g,
onions 15 g,
carrots 10 g,
parsley 10 g,
baked bacon pork 10 g,
bread kvass 100 g,
greens of a parsley 5 g,
salt.
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