Half-boiled nettle crush in mashed potatoes, put in boiling water or a broth, lead up to boiling, then add leaves of oxalate sorrel , potatoes cut by cubes, rice, browned roots, onions, laurel, pepper, tomato mash, salt and cook up to readiness.
By serving put in boiled eggs and sour cream.
For this dish you need:
Nettle 100 g,
oxalate sorrel 100 g,
rice 10 g,
margarine 10 g,
sour cream 25 g,
tomato-mash 15 g,
carrots 15 g,
parsley 8 g,
onions 15 g,
eggs 1/3 pieces,
potatoes 75 g,
laurel,
pepper,
salt
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