Bones from a ham boil together with meat. Chopped stick-like carrots, parsley, onions brown on the fat, then add tomato-mash and brown it 10 minutes more. Boil beet, then peel it and chop stick-like. Put potato chopped by pieces in a broth, and when the broth will once more boil, add boiled beet, browned flour, roots, laurel, pepper and boil 10-15 minutes, then enrich with sugar and vinegar.
By serving put meat, sour cream and sausage.
For this dish you need:
Bones from ham - 400g
Beef - 350g
Sausage - 100g
Beet - 350g
Potatoes - 400g
Carrots - 100g
Parsley - 35g
Onions - 60g
Tomato-mash - 100g
Lard - 40g
Flour - 1 table spoon
Sour cream - 50g
Sugar - 1 table spoon
Spices
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