Half-boiled peeled beet cut stick-like, put together with the chopped cabbage in a broth and cook 10 minutes. Then add in a broth browned roots, onions, the roasted and rubbed through fresh tomatoes, a bay leaf, pepper and cook up to readiness. By serving put meat, sour cream in a plate and strew the dish with greens.
For this dish you need:
Beef - 80g
Beet - 60g
New cabbage - 160g
Carrots - 15g
Root of a parsley - 10g
Onions - 15g
New tomatoes - 60g
Lard - 10g
Sour cream - 15g
Laurel, pepper, salt, parsley, dill
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